Friday, July 23, 2010
THE BEST FRIENDS, THE BEST PIZZA, THE BEST MEMORIES
Jim has been talking about his best friends from Revere, MA where he attended grammar and high school. Great people, wonderful memories, that nothing can compare to, of course. And, he has teased me with statements like, "Wait 'til you get to Revere, you'll taste the best Pizza in the world." Well, I know what that's like. You have your comfort foods from childhood that stay with you forever, and your best friends are golden. I've been there.
The day was set, Bill and Loretta Gallagher stopped by the motor home to pick us up. The plan was to drive the old neighborhood haunts and see what's new and changed...we've all done it.
This used to be Schwartz's Deli where Jim washed dishes. The Jr. High School was torn down and rebuilt, the High School was torn down and moved to another location, but the down hill streets, where they rode their sleds were narrower then they remembered and all one-way, now. Grabbing onto the back of the trolley cars and "stealing" a ride to get downtown produced more stories of derring do, but the trolleys are now gone, replaced by buses.
Then we stopped at Dolly's house. Her husband Arthur, was not from the neighborhood. Dolly was one of the gang and Loretta's best friend from first grade. She lives in her parents (now deceased) house. Everyone gathered at Dolly's. They all watched Elvis together on Ed Sullivan and again the memories flowed around the table. Where is so-in-so? Who died? They got a divorce? What happened to....?
A plate was turned upside down at the end of the table for the missing Al Penta who will return to Revere in October. (I met Al in Monroe, WA. last year.)
Now, the pizza at Companions Restaurant. I hate to admit it but the margherita pizza was the best stuff called pizza I ever tasted. Their shrimp scampi pizza and the sausage and onion, good, but the margherita will make you swoon. Its all thin crust, slightly sweet and quite crisp. The cheese is different, somehow. The tomatoes fresh with fresh basil and just a touch of sauce. Wonderful stuff. Different than what we get in California. Whatta day!