Showing posts with label chowder. Show all posts
Showing posts with label chowder. Show all posts

Saturday, September 20, 2014

WESTPORT HARBOR, PART ONE.

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Westport Harbor has a marine Museum located in the former Coast Guard Station, an appropriate transition.
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It is on a board, how can you get a notion of the size of a 126.5 lb salmon. Having just carved up a 5.25 lb salmon that has thus far provided Jim and I with three meals and three left to go in the freezer, I had to think seriously about this big fellow. It was 53 inches long and had a waist line of 42 inches. Now that puts it as tall as a 10 year old boy with the stomach of a pregnant woman. Yup! On a board. There is pictures of other giants on the wall at 57 pounds and down. I now look at them as food. No wonder the Indians of the Northwest were so healthy and prolific.
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I try to find something that I've never seen before in a museum. Certainly the salmon qualifies and so does this dairy. Instead of a milk delivery from door to door, the milk was delivered to a tree. Now that is novel.
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One building on the Coast Guard complex was devoted to the fresnel lens from Destruction Island Light House. Ive seen many lenses but never so beautifully displayed. The docent imparted a bit of trivia, telling me that the state with the most lighthouses is Michigan. Since I lived there for 13 years, why did I not know this?
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This building held skeletons of whales, the Minke, and other whales are endangered because Japanese hunters refuse to obey the hunting ban.  The length of the building, the long part of the L shape, is 100 feet. A blue whale, the largest living mammal on earth,  would take up the entire building. What interested me about this exhibit is signs on the building, Clam Chowder, $5 a bowl. A hotdog and a soda, $4. It went on to compare fish foods to junk foods and gave me another perspective on the relatively cheap food we have in America, healthy as opposed to unhealthy.
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It was about lunch time and we zapped over to Bennett's Fish Shack, which came highly recommended and we weren't disappointed.
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Clam chowder and crab cakes. The docent at the museum told us Dungeness crab tastes better than king crab. I have to agree.
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On the street we met little dog, Mikey. Who could resist a pose like that. I know he was just begging me to take him home. If I ever get another dog, I'll chose a little one.
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After lunch, we walked in one of Washington State's "heavy mists" along the harbor. It turns out that Westport is the most western point in the U.S. mainland coast. It also has the highest lighthouse on the West Coast, now open to tourists. We didn't get there. But we had a great time photographing the largest Marina on the outer coast of the Pacific Northwest.  I stopped and gabbed with this fisherman and a couple of others. No luck. They all complained they'd seen few salmon in the water but this guy said, in a couple of weeks, there will be thousands of them in the harbor. People here love to fish.
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Suddenly, on float #8 (I think it was 8) we saw some excited activity, a plastic bag full of red meat salmon on the float. (Click to enlarge this photo, then back arrow to the blog.)
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A fishing boat had come in and this dude on the right was filleting them for the guys to take home.
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I asked him how many fish he's cleaned and whether the people on the boat had any fun, like a little wine, some music, maybe a dance or...? He looked at me and said, ..."fishing is fun, that's what we do." He said he'd probably cleaned a million fish.
both silvers, despite diff in color

These two silvers were on the boat walk and the fisherman was waiting in line to have them fileted.
I caught the big one for the day on his hat 14 pound silvers

He was only too glad to hoist them up for us to take a picture. He got the pin for the  day's catch, "I caught the big 'un on the Tequila. " He hadn't had them weighed yet. All hands estimated the big one to be 14 pounds. The captains know where the fish are and everyone got their limit which is two salmon, plus whatever else they are allowed.
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This guy was tagging heads. He knows how many boats go out each day. They are all licensed. They told him they had to throw back a silver which he records on his chart. He tells what boat these fish came from, the total catch, and a number of other statistics. He knows where they were raised, from what hatchery and the statistics give him an idea how many are still out there and when to close the season to allow for spawning. Fishing is tightly controlled to make sure enough survive and keep the fish numbers sustainable.
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We walked the floats and took pictures around the harbor. This is Jim's favorite nickname for me.
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The marina is a fascinating place with small, individual boats like this one.
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To huge net trawlers like this one.
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We see very little color in this gray atmosphere.
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As we drew nearer the commercial floats, pens of fingerlings have been planted here. This gull somehow got under the net and then could not get out. We watched her try and try to get out. I know some birds mate for life, maybe gulls do to because the brownish gull kept returning to her and watching helplessly by while she struggled. It was sad to watch.
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A heron stayed hopefully by the fingerling beds for a long time.
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In two weeks, maybe the whole fishing fleet will be after the salmon. A poor fish doesn't have a chance. I think there were 15 floats with boats tied to each side.
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We found fresh air, wonderful people, fish and beauty. But, I'm not finished. More tomorrow. We move 100 miles south today to Seaside.

Friday, August 2, 2013

A GLASS MUSEUM AND TO MASSAPOISETT

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A glass couple relaxing in glass chairs in front of a bookcase of glass books is an unusual piece for any museum, but a perfect fit for the new glass museum in New Bedford, Massachusetts Located at 61 Wamsutta St. A bit hard to find,  it shares an entrance with a wonderful antique store and is well worth the time to find it.
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I will parade for you some pieces I found particularly beautiful, and/or unusual like this golden fruit bowl.
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A blue plate.
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A hand-painted pitcher with gold accents.
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A painted vase.
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Clear and colored glass mixed in the same piece.
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A goblet you wouldn’t drink from. So why make it so?  There is something so appealing about seeing light through prisms of cut glass whether colored or clear. All glass lovers will know what I’m talking about.
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I haven’t room nor money to assemble a collection of pieces like these, so I collect pictures of beautiful items.
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And, again, the unusual, a crystal chair with red cushions and arm rests. The makers did it just to prove you could, but it caught the eye of an Eastern buyer and they became popular sellers to wealthy estate owners from India and Asia.
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When this piece was donated to the museum, the owners said it was a fountain but they could never get it to work. The curator here figured it out and you can go to the New Bedford Glass Museum website and see it work.
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Some glass ware was made in the 1800′s with bits of uranium when no one knew of its danger. Here it is contained in a case with black lights showing how it glows. One glass expert explained to us that people in those days when they discovered this glowing property made it into  paint for clock hands. The women who painted the hands would lick the brush because saliva added a sticky quality to the paint, not knowing they got sick and died from the practice as did the glass workers making the glass.
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They own a huge collection of uranium ware, this case plus another.
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They have unusual art pieces like this iridescent glass painting that changes color and hue with the light.
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The same painting now half in shadow by holding a magazine above it.
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Isn’t this glass spider perfect?
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It looks like this glass has been welded together.
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The museum has many glass maker’s tools and shows the process of glass making. The lid above is shown with it’s wooden mold.
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From the wooden mold, a plaster of paris mold is made. A metal mold is made from the plaster before the molten glass can be poured into it.
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This gun is blown glass where it is blown into the mold. These were cheap pieces filled with candy and sealed with paper. I remember miniatures like these filled with candy when I was a kid.
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Of course, most glass made was utilitarian like this light globe.
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And before the light bulb was invented, whale oil lamps lit up the dark.
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Kids played with glass marbles.
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Glass perfume bottles came in many shapes. Donna, Jim and I enjoyed the museum while Bob taught a morning class. If you want to see a slideshow of many more pictures, click the link below:
https://picasaweb.google.com/106530979158681190260/201381GlassMuseumNewBdfrd
After lunch, Bob returned and we all headed out to Massapoisett where Bob’s sons both live and were raised. His oldest son, Danny has a beautiful daughter just graduated from High School and headed off to college.IMG_2447 (Copy)
Marissa was the only one home when we arrived for our visit. She got us each a bottle of water and asked about our travels.
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For an 18 year old, she has done a good bit of traveling herself. She has hiked in the Grand Canyon, she went to France and climbed the Eifel Tower. She has met some famous people and appeared on television. She recently went camping for the first time where it was necessary to sleep on the ground on a tarp with a mattress pad and a sleeping bag. This is her wall of accomplishments. IMG_2451 (Copy)
Her grandparents, Bob and Donna Parker, are very proud of her.
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She excells at competitions that involve the blind. Here she is pictured after winning the Braille contest. She and Helen Keller have a lot of personality in common.
After or visit, Bob gave us a tour of the community of Massapoisett where he lived for many years.IMG_2457 (Copy)
This is his son’s boat. He loves the water, the area, the boats, clamming, fishing. In fact, when he lived and taught school here, he volunteered as a shellfish warden. He loved the job because he was often rewarded with a bucket of quahogs. IMG_2458 (Copy)
Like Murphys, it has a major hotel.
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Years ago, people built their summer cabins here.
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Now those cabins are being replaced by million-dollar mansions.
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Bob took us to see all of his old haunts and then we had dinner at the Chowder House.
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A perfect day with lovely weather much appreciated as I type and look at pouring rain through my window this morning.