Showing posts with label free food. Show all posts
Showing posts with label free food. Show all posts

Monday, February 27, 2017

DEHLI'S SIKH TEMPLE AND CARPET EMPORIUM

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Often our meals are buffet style because it is easy to feed a large group. Our dinner last night was served to us. Steaming hot chicken, spaghetti and antipasto. This is an Indo style Italian place Ranvir chose to give us a break from Indian food.
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I chuckled at this because it looks like Kathy is quite unsure of what is coming from behind.
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But the main event today is a visit to the largest Sikh Temple in the world. dsc09590-copy
Before you can enter the temple, they have a place outside of the grounds where visitors must cover their heads and either go barefoot or put on temple socks. Here Paul and Trish get covered.
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Theo, Chris and Hugo.
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We tend to regard this a bit humorously, but it is very important to respect the customs of the Hindu people and appreciate the enormity and generosity of this place.
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The Holy Book is treated like a being. The priests ritually bring the Holy Book or Scroll out during the day, and  put it to bed at night. There are signs, no speaking; no photos. But people, Indians as well, use cell phones and take pictures. So, we do too, if a bit guiltily.
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The koran is read 24 hours a day. Though more people are educated now than ever before, older people cannot read.
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This is the bedroom where you can peek through the windows  and people here were especially reverent. One woman whispered to me, no photos. I put my camera away and took no more.
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But this temple is special because it can feed thousands of people a day during holidays. And on any given hour, there is 250 to 300 people eating a meal, and another 200 or more in a waiting area, for their turn. This practice continues every day of the year from sunrise to sunset.
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The men standing are dishing out food from a bucket onto each plate.
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This gives you an idea of the enormity of the hall. Isn't this an awesome accomplishment? dsc09619-copy
What is even more impressive is that the temple elders, and wealthy supporters and their families, voluntarily do the kitchen work. Here they are cutting up melon slices.
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Some need seats because they come from homes that are furnished and no longer serve meals on the floor.
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Carrots in India are red. This full tub with seasonings is waiting to be put in a cooker.
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Bags of rice, beans and noodles are overseen by a watchful storekeeper.
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A huge machine mixes and rolls the dough for nan.
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Mothers and children work in shifts.
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It takes a great deal of effort just to provide the bread.
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Cooked and turned on a giant burner that can hold about 160 pieces of nan at a time.
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Huge quantities.dsc09626-copy
Huge pots from which they fill the buckets of hot food for those waiting.
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This bank of home-made gas burners make a giant stove.
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A second area where food is heating to be poured into the pots as they empty.
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Theo stands next to a great pot to give a perspective on size.
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What I found equally impressive is the friendliness of the people. They work hard, and bend to the task, but they are cheerful and smiling. Not a grumble is heard.
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We leave the temple with the ever resourceful Hugo, setting himself up as a traffic policeman so we could all safely cross the street to get to our bus. He supplies such levity and keeps everyone smiling.
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Our next stop was this silk carpet emporium.
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The beauty and the hand work that takes to make carpets like these is significant.
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You look at a carpet like this and can't help but ask, is this a painting?
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I bought a silk carpet in Turkey and I was disappointed that this place was just a showroom. It did not show the process from  gathering the cocoons, expelling the larvae, to pulling the strands to make silk thread, and then watching the workers make the rug.
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Even so, they have great beauty, and I bought one. The color from my camera is so different from the real thing that it is surprising.
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As we left the showroom, two children were looking for handouts. They seem healthy. They have shoes. Ranvir tells us that children of poor families have free health care, and they can get food from the government. I sometimes wonder if the word actually gets to the people it is intended to serve. More tomorrow.

Monday, August 8, 2011

WILD AND FREE.


My son Doug is a blackberry engineer. Every year he comes up to his old high school haunts and picks roadside blackberries.  They are wild and free and mostly ignored by the locals. The last couple years, his friend, Jose came with him and  picked.  This year, Jose’s son, Anthony  joined the effort, learning how to pick berries like a master.

The idea is to pick at first sign of ripeness and test for the sugar content. Then return in a week  or two if the sugar isn’t just right. With so much rain, the berries are fat and juicy, but they haven’t gotten enough heat to develop the proper sweetness. Disappointing. Yet, you take what you get. This pick was only about six or seven pounds, delivered to the neighbors, intended mostly for jam or pies. Doug makes sugarless pies, so he had to add apple to the berries for our pie yesterday.  The next pick should  be the big one. He goes out with a pruning shears, gloves and long sleeves. He prunes away dead, non producing vines. He cuts off a berry laden vine,  drags it out, picks the berries and discards  the empty vines in a neat pile. He picks enough for the year and tucks them away in the freezer for Thanksgiving, Christmas and family reunion use. His youngest sister always gets a couple of pounds for jam. The blackberry engineer.

Afterward, everyone headed for the flume to cool off and play a bit.

Three year old Abbie, with mom, Norma,  was a bit uncertain at first,  but after a while, she too enjoyed the water and the ride.

Dinner afterwards was my bon voyage treat. Berries found their way into ice cream, pie, the fruit salad. And then, there was the mystery cake?

I was busy, doing something on the computer, I walked into the dining room and there was a beautiful cake sitting on my table. I tried to thank  the  most likely suspects, neighbors Karen and Jan.  Ron and Suzy. Nope!  Not them. Eventually, I found out it was ,  Jerry Baumgartner,  another neighbor. I didn’t hear or see a thing.  The cake was delicious. Thanks, Jerry.