Showing posts with label blacksmithing. Show all posts
Showing posts with label blacksmithing. Show all posts

Friday, July 13, 2012

COLUMBIA STATE PARK.

Columbia State Park is a great place to visit with kids.  A basic description is that it was a surviving old gold town that had burned down when it was wooden buildings. Rebuilt using brick, it survived. The gold petered out, the town was abandoned. An enterprising real estate person advertised the whole town for sale, without success. As the town continued to deteriorate, locals tried to get the state to step in and turn it into a historical park, which they did in 1946. In the 1980′s, as a journalist I interviewed the last remaining resident of Columbia, Geraldine McConnell. True living history.

The kids liked peeking into the open doors and windows of shops with “weird” stuff in it from the old days. But the Ten Pin Alley is a favorite.  Alyssa takes her turn to bowl…

Dad helps her reset the pins. The ball is returned by setting it on the slot and gravity brings it back for the next bowler.

Amanda really got into it, while Angelo watched.

At the black smith shop, Dad showed his skill untangling those metal pieces that defy you to pull them apart.

Hand dipping candles and learning about how they are made and understanding the dependence on candle light, is always a fun place to stop. The park during various seasons has festivals, music, a Tom Sawyer and Huckleberry Finn fence painting contest, watermelon seed spitting contest, pie eating contest and so on. The old jail, outdoor toilet, chicken pen and other necessities of the old days amaze children.  The artifacts of the Chinese are exotic.  And the hardscrabble life of the Native People who lived here are on display, along with the activities of temperance groups and Fraternal Organizations; banks and hotels.

When the stage rolled into town, the kids got to pet the horses. A daring first for them.

And, a ride on the stage that got robbed when they approached a sharp turn near a huge boulder.  “Can you imagine how scary Aunt Mary?”

Probably the best fun was panning for gold. While even small flakes are scarce, each filled their tube with tiny gem stones in the sand and water. They got garnets, amethyst, turquoise, peridots, crystal, quartz and a few other stones that gave them “color”.  And the fun lasted for hours. They quit for awhile to climb the boulders or just walk around, then came back to it and kept cool until we were all surprised how late the day.

And since it was late, we ate dinner at the saloon where the waitresses and waiters  wear a holstered pistol. “Is that a real gun, Aunt Mary?”  Yep!  Their packin’ ” I told them in my best western drawl.
For information about Columbia, click on the following link:
http://www.columbiacalifornia.com/timeline.html

Monday, December 5, 2011

I'VE GOT SPIRIT!

Some years, I’m imbued with Christmas Spirit. Other years I have to be dragged to the storage shed that holds the decorations. Why that is, I haven’t a clue. This year I got everything together early, humming and singing carols,  and enjoying the nostalgia of Christmases past. I invited the neighbors in for soup. Unfortunately, considerable wind damage up the hill prevented everyone from coming. The kiosk at Big Trees State Park was destroyed by a tree. Trees were blown onto several homes, others blocked driveways and the highway. Fires erupted and the winds fanned the flames. Power was out for 13 hours in some places and 26 hours in other places. Some still don’t have power. Yikes!

We sipped and nibbled. Karen, knowing I was tired of apples after my trees provided a bountiful harvest, brought me a gift.

The last apple on the tree. As you can see, it isn’t much bigger than a cashew nut.  It was a two-biter and I ate the darn thing while everyone laughed.

The Italian sausage soup was delicious and the decorations cheerful. Though missing several people, we enjoyed our time together.

I like to decorate several small trees that can be stored with their decorations intact. Our main tree is lit with candles on Christmas Eve.

The next day, with power restored,  I brought soup up to Quyles Kiln and we had lunch in the work room. Her showroom was dizzy with customers for about two hours before we got a chance to eat. While waiting, I crossed the driveway to Bryce Station Winery Tasting Room, and chatted with Pam’s sister Dolores, pouring their estate wines.

She, too, was busy, but had a short break.

I poked around the blacksmith shop and noticed two very young apprentices, a  girl and a boy.  Pam and Dolores’ father died several months ago and Eden, his first female blacksmith student, is now running the forge.

This is Eden with a young 12-year-old boy. Smithing is a fading craft, kept alive in little pockets like this one. It is basically a non-profit.

This couple told us stories of their exploits in Japan. They bought five Japanese sushi plates and a chopstick rest. Pam has that quality where her customers become instant friends.

Pam reminded me that I took video of her son’s first steps as a toddler. He is now 21 years old.  It is hard to believe we’ve been friends for so many years. While there, a guy from Copperopolis, Mark Viola, discovered the kiln and the printing presses that reside there. He was blown away that so much activity is close by and he had never seen it.  If you get a chance, Quyles Kiln,  a great place to visit.

Thursday, December 10, 2009

MODERN BLACKSMITHS

Pounding a piece of molten metal on an anvil is undergoing a revival in western communities. Paul Quyle has been teaching blacksmithing for twenty years. (Paul wasn't available the day I visited. His students were on their own.)
More and more women participate in the craft as evidenced in this class. Students have a choice to pound and shape on the anvil, the "old fashioned" way...
...or use this power hammer above.
Most of them use both methods in combination for their projects. Forging a hand wrought piece to place in your home is difficult and time consuming. They take great pride in their work even it its just a simple hook or spoon.
This renaissance in heritage crafts is popular in the western foothill communities and in places like Colonial Williamsburg, and in Texas and Wyoming. There is a North American Blacksmiths association at: www.abana.com
It seems strange that some people actually earn a living as a blacksmith.