Picasa claims it solved its picture loading problem on March 26th.
It isn’t fixed. No auto load. After considerable effort, I was able to
load my Easter Photos. Or, at least that is what I entitled the folder. I
took pictures the day before Easter and the day after. I was elated
when I saw them loading. I erased them from the camera, and then? Only
the first days pictures loaded into the folder. So, my Easter Sunday
pictures are gone forever. Bummer.
Kind of past the point, but I got pictures of the kids coloring eggs.
And son-in-law Cedric making the beautiful Easter Bread he baked on Sunday.
Ken and Virginia discussing the bike route they planned for Easter morning.
The bouquet of lilacs that hid a purple egg.
I dug up an older photo of an Elks dinner I attended.
The Chaplain was fascinated by my Faberge Egg Purse.
And I made a sandwich that tasted so good, I made another and took a picture. I sautéed a Portobello mushroom in a scant touch of oil. Both sides, flattened it with a spatula til it was good and hot and juicy all the way through. I put a half slice of good sour dough french bread on top of the mushroom covered it for a minute to warm it. Then I put a 1/4 inch thick slice of mozzarella cheese on top, covered it again until it was soft and melty. Scooped it out of the pan intact and covered it with a handful of water cress, the hydroponically grown kind from the store. It would be better with the spicier type you can pick yourself in the creek. Yum. I liked it so much I tried it again with sesame seeds in the cheese and added mustard. It tasted like a hot dog, the mustard overpowers the subtle flavors.
Got my taxes delivered to the tax man, yesterday. Brian, my computer guru has been sick all week, so I’m hoping within the next few days he can help me repair this indispensable torment of a computer and figure out how to get Picasa working again.
Kind of past the point, but I got pictures of the kids coloring eggs.
And son-in-law Cedric making the beautiful Easter Bread he baked on Sunday.
Ken and Virginia discussing the bike route they planned for Easter morning.
The bouquet of lilacs that hid a purple egg.
I dug up an older photo of an Elks dinner I attended.
The Chaplain was fascinated by my Faberge Egg Purse.
And I made a sandwich that tasted so good, I made another and took a picture. I sautéed a Portobello mushroom in a scant touch of oil. Both sides, flattened it with a spatula til it was good and hot and juicy all the way through. I put a half slice of good sour dough french bread on top of the mushroom covered it for a minute to warm it. Then I put a 1/4 inch thick slice of mozzarella cheese on top, covered it again until it was soft and melty. Scooped it out of the pan intact and covered it with a handful of water cress, the hydroponically grown kind from the store. It would be better with the spicier type you can pick yourself in the creek. Yum. I liked it so much I tried it again with sesame seeds in the cheese and added mustard. It tasted like a hot dog, the mustard overpowers the subtle flavors.
Got my taxes delivered to the tax man, yesterday. Brian, my computer guru has been sick all week, so I’m hoping within the next few days he can help me repair this indispensable torment of a computer and figure out how to get Picasa working again.
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