I
know, I know, Christmas is over. I've been distracted and busy with
long neglected upkeep around my place. I got tired of cleaning gutters
and I had a company install gutter guards. Now I have a leak right in
front of my front door. They've been back twice to fix things. Maybe by
next week it will get fixed Luckily Christmas was very low key. I put a
wreath on the door. The tree in front of my living room window,
undecorated.
In
the dining room I set up some decorated mini-trees They stay decorated
in the box. With one string of lights in the living room window and
another facing the street. That was it.
Neighbors,
Ron and Suzy asked me over for Christmas Eve for snacks and wine. His
sports room his filled with neon lights and the whole place turns red.
He
has a huge collection of sports pennants and about a dozen neon beer
signs, bottles and related items. It is a fun hobby and the whole room
lights up like a Christmas tree.
Christmas
Day was at my son, Ken's. A real, live, nice smelling tree. Still low
key with their family of four, my brother, Bill, Doug and I.
Doug
managed to get the plumbing contractor in and out, the siding finished,
the house locked up and came home for Christmas. He said he was growing
webs on his feet in all the wet and muck. He was lucky to get over the
pass before it snowed. And, grateful for his own bed.
Theresa
and brother Clark stopped by for half an hour, to wish us a merry
Christmas before they went to her daughter's family in Acampo to spend
the day.
I
didn't take many pictures, nor did I bake even one cookie. Laurie did a
variety and Doug took time to bake his usual cookies. Plus we decided
upon a Cajun Christmas with Laurie's Jambalaya recipe, I made chicken
and sausage gumbo, some red beans and rice. And, then there was the
famous boudin.
When we made it, the first batch was so tasty, it
never got as far as the casings. Ken, Laurie, the boys and I ate the
whole batch for dinner that night. So the ingredients were right and
tasty, but in the casing, the sausage was too dry and we didn't put in
all of the rice which gave the ground meat a gritty texture. I guess it
takes experience to make boudin. I took some home, put it in salad,
soup and mixed it with potatoes and onions as a stir fry and it was very
tasty. Laurie also experimented and used it with with other ingredients
and pronounced it "delicious."
We played cards into the evening, and enjoyed the game of Phase 10 and Elevator.
Both
my grandsons, Stewart and Mason are talented graphic artists. Stewart
is branching out and made this self portrait entirely with dots.
He likes cartooning and grew up on Calvin and Hobbs, his fav.
He is developing his own cartoon strip and I think he has a web-page. Since I can't even draw a tree, I'm very admiring.
Today, I pick out paint colors for the new house.
Tomorrow, Virginia and her family return from Australia, via Vietnam, and points East.
Kristanne and her family stayed in with the flu and had no plans to make it to Calaveras County for Christmas.
Like
I said, low key. New Years parties are, as my husband used to say, are
for amateurs. We attended a few where there was no driving. He peeled a
couple of dead drunks off the road as a cop and shunned New Year
parties. Besides, he liked the early morning after parade and the
football games. Ciao, for now.