After the Cabalgata, we followed the locals to the park where the smell of cooking food attracted hungry celebrants like us. The family walking in front of us are obviously from El Paso, Texas. We expect they have a father who rides in the Cabalgata.
Food booths surrounded the park. We passed on the chili burgers and found something delicious, without a name.
There was no sign, but the woman was filling some type of dough pocket with a filling of potatoes, onion, meat and peppers. Then adding fresh tomatoes, lettuce and red pepper sauce. They were delcious, but we only sampled. Later we bought a chili relleno burrito for me and a rojo burrito for Jim. We went back for seconds. Lunch for the two of us, without drinks, $8.00, all home made. Can’t be beat.
The band set up and began to play music.
Young folklorico dancers giggled while they waited their turn.
While they dance, the younger girls watch and wait for their turn.
The faces are worried. For some of them their first time “on stage”, perhaps.
Light weight costumes barely protect them from the wind.
Then they realize how much fun it is. Click the short video below to watch them dance:
Now that it is over, they are relaxed and smiling and have coats to keep them warm.
Next on the program a youthful mariachi band.
For a short video of the mariachi players, click the link below:
We especially enjoyed the cute kids like this future cabalgata rider.
And, a budding cabalgata queen.
It was bitterly cold the day of the ride. Locals said the weather was unusual for the time of year. Jim is bundled up and talking to Dr. Linda McCoy, a fellow engineer and Viet Nam Vet. She hails from Las Cruces, NM and came for the Cabalgata. I took this picture because I’ve never seen Jim this bundled up against the cold. And, Linda was an interesting woman.
Yesterday, we arrived at Rock Hound State Park. And, I leave New Mexico for home tomorrow. It has been an interesting two months.