Tuesday, February 8, 2011

SOLAR COOKING

 We returned to Thousand Trails Las Vegas for another two weeks. As it turned out, we are parked in the same spot, with the same neighbor as when we left 10 days ago. Yesterday was a sunshiney, warm day, a nice long walk and and the laundry done, sets us up for another chance to play in a city that is primed for fun.
 And we got information from Judy Price about how to never run out of milk. There is a product called Real Fresh, from Holland, PA. in 8 oz. containers that keeps milk shelf fresh. I'll let you know how it works. While talking to Judy, she had never heard of a solar cooker. At one time I used one frequently and I love them. They never over-cook your food or burn anything. Food tastes so good from a solar cooker and the work savings alone is worth giving it a try.

This is a fancy solar cooker, meaning complicated for doing a lot of heavy cooking. You can fry on this solar device which  you cannot on mine. (Pictures courtesy of Solar Cooking International.)

 This smaller solar cooker is similar to the one I use.  Its obviously home made. I've made a couple myself, devised out of a tinfoil lined cardboard box. They don't cook as consistently as the foil-lined cardboard box types sold by Solar Cooking International. Nor do the home made ones store well. The 501c 3 organization, Solar Cooking International,  is promoting buying solar cookers to donate to hurricane ravaged  Haiti or other parts of the world where they benefit third world peoples who have thin resources. Instead of buying candy on valentines day, buy a solar cooker for yourself or someone else. When you buy one, it provides four to a needy family in Kenya. A good way to spend $25.
They have an interesting website at:

http://solarcooking.org/

Their newsletter is always full of family stories about people who benefited from solar cookers.

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